About the Event
Probably best known for her roles as Judge on The Great British Bake Off and Great British Menu, Prue has had many adventures and accolades in her career making her one of the most respected voices in the Food Industry today. Guests will hear about Prue’s passion for good food, her role in food education and what the future holds, at this exclusive event.
TICKETS: £35/£50 EACH £35 includes Entry, Arrival Drink, 3 Course Celebration Lunch & Coffee, Interview & Q&A with Prue £50 includes all of the above, plus a signed copy of “Prue – My All Time Favourite Recipes”
Tickets can be bought online by visiting the Arches’ website
More Details
£35 includes Entry, Arrival Drink, 3 Course Celebration Lunch & Coffee, Interview & Q&A with Prue
£50 includes all of the above, plus a Signed Copy of “Prue – My All Time Favourite Recipes”
THE ARCHES CELEBRATION LUNCH MENU
TO BEGIN
Smoked Salmon
Beetroot & Dill Creme Fraiche, Whipped Cream Cheese Butter, Watercress Salad & Wholemeal Roll
The Arches Spicy Autumn Soup (V, Ve)
Roast Butternut Squash & Sweet Potato Soup, Lightly Curried Naan Bread, Coriander Oil
TO FOLLOW
Garlic & Rosemary Chicken wrapped in Prosciutto Ham
Creamy Leeks & Wild Mushroom, Parmesan Sauce, Crispy Porcini Gnocchi, Baby Herbs
Salt Baked Celeriac (V)
Wild Mushroom & Leek Gratin, Braised Red Cabbage, Tenderstem Broccoli, Shaved Chestnuts, Infused Truffle Sauce
TO FINISH
The Arches Autumn Dessert Plate
Tea & Coffee
DRESS CODE: Smart
DOORS OPEN: 11.30AM
EVENT CLOSE: Approx 3.30pm
Limited copies of some of Prue’s Books will be available to purchase on the day. They can accommodate all Dietary Requirements.
